ISCF Quality Assurance Training Series
To help you prepare for your Quality Assessment, ISCF has created a series of six short videos to guide you through each step of the process and help you obtain your Quality Certificate. Below each video, you can download a practical checklist to use after completing the series and taking action on your property.
Download the full check list here
The kitchen is the operational heart of the property. This module emphasizes the strict cleanliness standards required (spotless ovens, fridges, extractor fans, and cupboards). It outlines the mandatory appliances and the rule that crockery and cutlery must cater for 1.5 times the maximum sleeping capacity. It also reminds owners to provide appliance manuals, ensure good ventilation, and facilitate waste separation.